La Rueda De Tapas

- Wine List -

White Wine

Acantus Blanco ( castilla-lamancha) 175ml £ 4.20 / £15.95 750ml
A modern wine made using Sauvignon Blanc grape in the Spanish region of la Mancha .Dry and elegant

CARQUEIXAL ALBARIÑO (Rias baixas) / £29.00
This is wonderfully fragrant and exotically perfumed wine with typical peach, apricot and spice notes. Delicious Mouth-watering aromas of ripe fruit and delicate flowers hit the senses.with a soft easy mouth-feel. Its fresh acidity Is balanced perfectly by full buttery texture.

Amapola Blanco 175ML £4.40 / £16.90 750ml
Pale straw yellow, bright. Clean and fruity aromas. Nicely balanced with a crisp semi-dry finish

Marques de Caceras / £19.90
A delicious dry white wine from viura grape surprisingly fresh and intense fruit highlighted by soft mineral notes. Clean and lively with good length.

Paso A Paso Blanco / £17.50
Very law yields of 1-2 KGS .Of grapes per vine. A fruit driven wine with attractive notes of lemon. The wine is medium-bodied and fresh with Crisp acidity given an enjoyable persistence in the mouth

Red Wine

Acantus Tinto 175ml £ 4.20 / £15.50 750ml
Fruity, spicy, full bodied, well balanced, smooth with a pleasant lingering finish .

Cerro Anon Tinto crianza (D.O.Rioja) / £21.50 750ml
Intial fruity nose followed by the spicy aromas obtained during the cask ageing process. In the mouth.

Muga Tinto Reserva (Rioja) / £36.00 750ml
70% Tempranillo, 20% Garnacha, 10% Mazuelo and graciano. Deep red. Highly fragrant, Bordeaux-like bouquet of red berries. Smoky minerals, flowers and camphor. Supple red and dark berry flavours stain the palate and are gived spine by juicy minerality.

Paso A Paso Tinto Tempranillo (VDT castilla) 175ml £ 4.80 / £19.50 750ml
Aged for six months in french oak barrels. Juicy and focused in the mouth offering fresh recurrent and cherry flavours. Fine grained tannins add shape to the long spice-accented finish

Anares Crianza (Rioja) / £19.90 750ml
A very complex wine that shows a combination of fruit, spices and oak influence

Tarima Organico (Alicante) / £17.50 750ml
Organic displays an opaque purple colour with abundant blueberry and black raspberry fruit aromas intermixed with a hint of crushed chalk. Medium to full-bodied with amazing concentration

Finca Resalso ( Ribera Del Duero) / £23.00 750ml
Tempranillo. Warm and welcoming, beautifully structured with lingering finish and very smooth ripe tannins, G0 points from parker. Great value for money.

Rose Wine

ORVALAIZ ROSADO Carbernet sauvignon (navara) 175ml £4.80 / £17.20 750ml
Abrilliant rose with exultant fruity aromas and a perfect body. Well-balanced with a long aftertaste. Perfect with a selection of traditional spanish tapas.

ERCAVIO Rose blush (Tolendo) 750ml / £21.90
Very light. Delicate colour. Fantastic nose of crisp aromas of red berries. Fresh with excellent fruit flavours of wild strawberries . Raspberries And a touch of citrus fruit. The perfect wine for spring and summer. Great with salads. Seafood and paella.

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About Us

La Reuda De Tapas has put together an impressive menu of authentic Spanish tapa – small dishes designed for sharing plus an innovative modern restaurant style dishes that brings diners, a taste of Spanish tradition, culture and quintessential cuisine in a relaxed atmosphere. The food is Mediterranean, which means the flavours are unfussy and bold. The emphasis is placed on the quality of product using customary Spanish ingredients by our highly experienced chefs who have extensive experience in tapas and other traditional Spanish meals. The fine food is complemented with our lively Spanish music; giving diners a glimpse and conjure memories of trips past. The owner has amassed years of experience in continental cuisines infusing the restaurant with the spirit of family dinning.

His ethos is: a restaurant should be about freshness of ingredients and enjoyable eating. His aim is to bring the best seasonal Spanish food, imbued with a hint of luxury to a neighbourhood restaurant. The owner's love affair with Mediterranean cuisine began with working and living in Spain, and now manifests itself with constant trips to Spain; in attempts to regularly find new and unique takes on the legendary Spanish tapas. Our meat is sourced from reputable suppliers and fish/seafood from local independent where possible, we have a good selection of vegetarian dishes. The menu changes seasonally and the "Board of Specials" contains new but proven ideas. Please click for our most recent menu and special offers