- EL VEGETARIANO -
BREAD AND OLIVES / £5
char-grilled bread brunched tomato, alioli
PISTO RATATOUILLE / £7
Confit veg in Ratatouille secret sauce
CARBANZO DE LA BARABERE / £6
Basque style chickpeas stew
PATATAS BRAVAS / £6
fried potato,spicy sauce and alioli.
PADRON PEPPERS / £6
Spanish green peppers
TABLA DE QUESOS / £9
cheese board
CROQUETAS / £6
ask for the daily flavour
BERENJENA FRITA / £6
Deep fried aubergines, Romesco sauce
- PINTXO-ANTICUCHOS, LA CARNE -
DE POLLO / £6.50
chicken thighs skewers in crema de pimiento, Aji Amarillo
CORDERO ESPECIADO / £10
Shredded lamb shoulder, aubergines in tahini.
CANELONES / £9
Catalan style canelones stuffed braised beef cheeks, cheese cream
CHORIZO / £6
Grilled Chorizo sausage
TOCINETA / £7
Roast pork belly, red cabbage, Rosemary juice
CARRITAS / £8
Shredded pork Taco, aromatic herbs, chef spicy salsa
BAVETTE / £10
Flank steak, Yuka, salsa Huancaina
CERDO IBÉRICO / £7
skewers of minced Iberico pork, pisto
JAMÓN / £10
freshly sliced 12 months cured Spanish ham
PATO / £9
Duck breast, ginger and pears, chef's spicy soured sauce
- DEL MAR -
GAMBAS AL PIL PIL / £7
prawns with garlic chilli olive oil
RAPE AL ALT CREMAT / £10
Monk fish catalan style, praw
VIERAS / £10
Pan fried Scallops, Roe emulsion
FRITURA / £8
fried calamari,anchovies, red mullet
MERLUZA AL CAVA / £10
Hake, cava and anchovies reduction
PULPO A LA BILBAINA / £12.50
roast Octopus, celeriac purée, chilli garlic, vinegar
BACALAO ALA BIZKAINA / £10
Cod in bizkaina sauce, sweetcorn emulsion
- PAELLA Minimum 2 people, priced per person -
VALENCIANA / £12.50
chicken,duck and pork belly
MARISCO(OR NEGRA black paella) / £15
fresh monk fish, cuttlefish, prawns, mussels
VEGETARIANA / £12.50
with seasonal veggie
- SALADS -
HERITAGE TOMATOES / £5
fennel, croutons, baby leaves
REMOLACHA / £5.50
Beetroot, parsley, tomatoes, lemon, pomegranate
MEDITERRANEA
tomatoes, cucumber, onions, strings cheese, herbs. Toasted bread
KOHLRABI / £6
kohlrabi, apple, Manchego shavings, dressing