LA RUEDA de tapas



has put together an impressive menu of authentic Spanish tapa – small dishes designed for sharing plus an innovative modern restaurant style dishes that brings diners, a taste of Spanish tradition, culture and quintessential cuisine in a relaxed atmosphere. The food is Mediterranean, which means the flavours are unfussy and bold. The emphasis is placed on the quality of product using customary Spanish ingredients by our highly experienced chefs who have extensive experience in tapas and other traditional Spanish meals. The fine food is complemented with our lively Spanish music; giving diners a glimpse and conjure memories of trips past.

The owner has amassed years of experience in continental cuisines infusing the restaurant with the spirit of family dinning. His ethos is: a restaurant should be about freshness of ingredients and enjoyable eating. His aim is to bring the best seasonal Spanish food, imbued with a hint of luxury to a neighbourhood restaurant. The owner’s love affair with Mediterranean cuisine began with working and living in Spain, and now manifests itself with constant trips to Spain; in attempts to regularly find new and unique takes on the legendary Spanish tapas.

Our meat is sourced from reputable suppliers and fish/seafood from local independent where possible, we have a good selection of vegetarian dishes. The menu changes seasonally and the “Board of Specials” contains new but proven ideas.

Please click for our most recent menu and special offers.

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